July 3, 2020

Reflecting on World Food Safety Day 2020

Download article as PDF This post was written by Lourdes Martinez Romero, Agricultural Economist, Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security. At the beginning of June, leading up to World Food Safety Day, Agrilinks published a series of posts highlighting the importance of safe, nutritious food systems. Thank you to...

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