February 10, 2021

African project highlights importance of legume crops on World Pulses Day

Download article as PDF COULD legumes be the key to food production sustainability and climate change resilience? They consume less than half the non-renewable energy of traditional cereals, they can survive harsh conditions like drought and they improve soil health by fixing nitrogen. On this, World Pulses Day, February 10, Dr Christopher Ochieng Ojiewo, principal scientist...

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