Food

Reflecting on World Food Safety Day 2020

Download article as PDF This post was written by Lourdes Martinez Romero, Agricultural Economist, Division for Food Safety, Center for Nutrition, USAID Bureau for Resilience and Food Security. At the beginning of June, leading up to World Food Safety Day, Agrilinks published a series of posts highlighting the importance of safe, nutritious food systems. Thank you to...

A strategic guide: working towards food security in the drylands, through covid-19 and beyond

Download article as PDF ICRISAT is well positioned to significantly contribute to efforts towards restoring food security in the drylands, while combating the COVID-19 pandemic-related impacts and beyond. Here is a quick guide outlining ways in which we can collaborate with our partners and influence positive outcomes for smallholder farmers. Background The COVID-19 pandemic has...

Stronger local food value chains can leave eastern and southern Africa more resilient post covid-19

Download article as PDF COVID-19 has seized the drylands of Eastern and Southern Africa (ESA), home to some of the world’s most vulnerable people. Mitigation efforts by governments in the region are starting to have significant adverse impacts on local food value chains. Lockdowns are in place in Zimbabwe, Uganda and partially in Kenya. In...

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