ICRISAT

New Protein Study Reveals Power of Millet-Legume Blends for Enhancing Human Health

Download article as PDF Two billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) may be able to significantly reduce those deficiencies, through a combination of millets and legumes that creates a highly digestible, complete protein that is packed...

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